June 23, 2013

Grapefruit Mojito

Muddle 4 grapefruit segments, mint, agave nectar and lime juice in the bottom of a martini shaker with the end of a wooden spoon. Add grapefruit juice and rum, then fill the shaker 3/4 full with ice. Shake until very cold then evenly divide between two glasses filled with ice. Top with sparkling water (to taste) and garnish with remaining grapefruit segments.

Ingredients (serves 2)

  • 1 grapefruit, segmented & juice reserved
  • 20 mint leaves
  • 4 teaspoons agave nectar
  • juice of 1 lime
  • 1/4 cup + 2 Tablespoons reserved grapefruit juice
  • 3oz rum (2 shots)
  • ice
  • sparkling water

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